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Grand Harvest Low Salt Soy Sauce is brewed, fermented and refined using traditional methods in state-of-the-art facilities. Using natural ingredients and with reduced sodium for sensitive diets, this is quality you can taste.
Use in stir-fry both in the wok and poured over finished dishes, or as as you would as a condiment or dipping sauce.
Note: There is a significant distinction between traditionally-brewed soy sauces such as Grand Harvest Soy Sauces. which take months-long to make, and acid-hydrolyzed soy protein and salt-based soy sauce products which are produced in a matter of days. The difference will not be in just the taste, but the health benefits as well.
Make sure to look for "Naturally Brewed" in any soy sauce product you purchase!
Grand Harvest Low Salt Soy Sauce is brewed, fermented and refined using traditional methods in state-of-the-art facilities. Using natural ingredients and with reduced sodium for sensitive diets, this is quality you can taste.
Use in stir-fry both in the wok and poured over finished dishes, or as as you would as a condiment or dipping sauce.
Note: There is a significant distinction between traditionally-brewed soy sauces such as Grand Harvest Soy Sauces. which take months-long to make, and acid-hydrolyzed soy protein and salt-based soy sauce products which are produced in a matter of days. The difference will not be in just the taste, but the health benefits as well.
Make sure to look for "Naturally Brewed" in any soy sauce product you purchase!