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Grand Harvest Dark Soy Sauce is brewed, fermented and refined using traditional methods in state-of-the-art facilities. Using natural ingredients and staying true to the flavor profile that Chinese chefs worldwide prefer, this is quality you can taste.
Use in stir-fry both in the wok and poured over finished dishes, or as as you would as a condiment or dipping sauce. Dark soy sauce also works great as a marinade and imparts a rich, dark caramel color to meat, poultry and fish.
Note: There is a significant distinction between traditionally-brewed soy sauces such as Grand Harvest Soy Sauces. which take months-long to make, and acid-hydrolyzed soy protein and salt-based soy sauce products which are produced in a matter of days. The difference will not be in just the taste, but the health benefits as well.
Make sure to look for "Naturally Brewed" in any soy sauce product you purchase!
Grand Harvest Dark Soy Sauce is brewed, fermented and refined using traditional methods in state-of-the-art facilities. Using natural ingredients and staying true to the flavor profile that Chinese chefs worldwide prefer, this is quality you can taste.
Use in stir-fry both in the wok and poured over finished dishes, or as as you would as a condiment or dipping sauce. Dark soy sauce also works great as a marinade and imparts a rich, dark caramel color to meat, poultry and fish.
Note: There is a significant distinction between traditionally-brewed soy sauces such as Grand Harvest Soy Sauces. which take months-long to make, and acid-hydrolyzed soy protein and salt-based soy sauce products which are produced in a matter of days. The difference will not be in just the taste, but the health benefits as well.
Make sure to look for "Naturally Brewed" in any soy sauce product you purchase!