Being the exclusive agent in the USA market for the Pearl River Bridge (PRB) Brand Soy Sauce, the world's best selling Chinese soy sauces, (manufactured by Guangdong PRB Bio-Tech Co., Ltd., a subsidiary of Guangdong Food Stuffs Imp. & Exp. (Group) Corp.), W.Y. International Inc. has serviced SYSCO, U.S. Foods, Tree of Life, DPI, Lucky Stores, Albertsons, Ralphs, 99¢ Stores, and most of the Asian distributors and wholesalers throughout the country. We also import canned foods from China, Hong Kong, and Thailand.

While maintaining the 100% natural fermented process, the Pearl River Bridge (PRB) soy sauce is regularly tested and certified by independent global leading laboratory- RHM Technology Ltd. in England. The test ensures that the PRB soy sauce not only complies with EU legislation and fit for human consumption, but also measures up to the requirements of U.S. FDA standards.

After years of effort, our Pearl River Bridge line of products has won the acknowledgement of consumers around the world as "natural, delicious and healthy" products, especially among Chinese communities. Now Pearl River Bridge has become synonymous with good, quality Chinese food in overseas markets. In addition, Pearl River Bridge soy sauce won the gold medal in the International Food Fair in Paris and is the sole recipient of the prestigious HACCP award in the Chinese seasoning industry. There's a saying in Chinese communities- "Whenever you cook, you need Pearl River Bridge soy sauce".

The Pearl River Bridge light soy sauce is classified into two categories: The light soy sauce family consists of Superior Light Soy Sauce, Golden Label Superior Light Soy Sauce, Superfine Soy Sauce and Low Salt Soy Sauce. The Dark Soy Sauce family consists of Superior Dark Soy Sauce and Mushroom Flavored Superior Dark Soy Sauce. Each product carries with it a distinct taste and quality that can only come from Pearl River Bridge.

The Pearl River Bridge soy sauce is a well known product with a long history. Its ever-improving superior quality has been well accepted by consumers world wide and has been recognized by the French International Foodstuffs Exhibition as a gold metal standout.